Come Work
the Griddle.
One application, all three counters. We’re not always looking — but it’s always open, and it goes to the family rather than a job board.
What You’re Signing Up For.
Family-Owned, Not a Franchise
The same family has run this griddle since 1993, and they still work it. There is no regional office to escalate to and no corporate handbook — the people who decide are the people at the counter.
Three Counters, Two Kinds of Room
Winter Garden is a full restaurant with a dining room. Clermont and Minneola are Express counters inside a market and a brewery food hall. Same sandwich, genuinely different shifts.
One Application, Kept On File
There’s one form, it isn’t tied to a posting, and it comes straight to the family’s inbox. Tell us where you’d like to work and what you can do.
Nothing on this page is a posting. Send the form, and if something opens at the counter you picked, this is where we look first.
Tell Us About Yourself.
Cheesesteak House
Our traditional storefront — full menu, full seating, the original Winter Garden experience.
Cheesesteak Express
Our counter inside a market or brewery — order at the window, grab a table in the hall, hours follow the venue.